A table worth the journey.
Michelin-starred dining rooms, chefs' counters and kitchens opened for one evening, with the flight, the car and the room upstairs arranged around the meal.
Some meals are the reason to go. We research the right table, request it and build the journey around it: the flight, the car and the room upstairs.
- The table
- Michelin-starred dining rooms, chefs' counters and private rooms, requested on your behalf.
- The way there
- The jet at noon, the car at the door, and home by evening if you would like to be.
- The room upstairs
- A suite or a ryokan nearby, so that nobody has to watch the clock.
- The evening
- A private room, a wine pairing or a kitchen opened for one evening, where the restaurant allows it.
Starting points
Never packages. Livia shapes every part around the people travelling, and one reservation holds the whole of it.
Good to know
- Only the restaurant can confirm a table, and deposits and no-show charges are common.
- Evenings usually start from a few thousand euros, before the flight. Every price is indicative until your concierge confirms it in writing.
- Menus, chefs and guide ratings can change without notice, and we are not affiliated with the Michelin Guide or any restaurant.
